HealthSense® Flour has 10X more fiber than white flour and is a close 1:1 swap for your formulations. It tastes, looks and performs just like traditional flour, so you can develop healthier versions of the foods consumers actually crave without any additives or reformulating. Give it a try and get ready to wheat better.
All these benefits from just one ingredient.
Your job just got easier.
10x The Fiber
Compared to traditional white flour, HealthSense® Flour is an excellent source of prebiotic fiber, which helps improve overall digestion and nutrition while reducing net carbs.
1:1 Swap For Traditional White Flour
HealthSense® Flour has the same taste and functionality as white flour, so there’s no need for additives or reformulation.
Enables a Clean Label
So many benefits and just one ingredient. Wheat! With HealthSense® Flour, you can say goodbye to the processed additives that accompany high-fiber alternatives — all while improving nutritional panels and cleaning up your ingredient lists.
Better-for-you flour means more amazing claims you can add to your product pack.
Excellent Source of Fiber
Reduces Net Carbs
Supports Digestive Health
Enables Lower GI Foods
Supports a Healthy Immune System
Awarded the Heart Check by the American Heart Association
Our wholesome wheat flour is already being used in beloved restaurants and CPG offerings.
Here’s What Our Pals Are Saying:
Caylie Salge - Bakery Manager - University of North Dakota
“HealthSense has given us the ability to create healthier bakery items for our students without having to sacrifice taste or other nutritional benefits. The recipes we have developed with HealthSense flour are a staple in our dining program and featured daily.”
Caylie Salge - Bakery Manager - University of North Dakota
Ready to revolutionize your products with HealthSense® Wheat Flour?
We can't wait to wheat you!
Please fill out the contact form and our team will reach out to you soon.
