HealthSense® High-Fiber Wheat Flour Is Changing The Way The World Eats
It’s time to demand more from our ingredients and the food we eat.
It’s time for more accessible, clean nutrition.
It’s time to Wheat Better™
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Let’s look at the facts
95% of U.S. consumers fail to meet the recommended daily fiber intake, a leading cause of metabolic diseases like obesity, diabetes, colorectal cancers, and heart disease.
43% of Americans are obese. This has doubled in the past 30 years.
38% of the population is diabetic or prediabetic.
Americans consume a whopping 133 lbs. of wheat flour a year, making it the #1 most consumed grain in the country.
Say Hello to HealthSense High-Fiber Flour. A fiber-packed, digestive-assisting flour that’s revolutionizing how the world eats.
There’s a reason Fast Company named it a World Changing Idea.
Flour With The Power For Change
With 10X more fiber than traditional white flour, but with the familiar taste and texture, HealthSense Flour is proving that creating better-for-you foods doesn’t need to be bland – we just need to Wheat Better™.
- Crafted from non-GMO wheat
- An excellent source of prebiotic fiber
- Clean ingredients, made from wheat and only wheat
- Supports digestive and immune system health
- Low glycemic index
- Awarded the Heart Check by the American Heart Association
Our Only Choice Is To Wheat Better™
Not All Fiber Is Created Equal
That’s where HealthSense Flour comes in.
The prebiotic fiber in HealthSense Flour helps nourish the good bacteria in your gut, supporting a balanced digestive and immune system while also promoting better mental and heart health.
Cooking up good-for-your-gut foods is as easy as pie…or pasta… or bread!
Wheat Better™ in the News
See What The People Are Saying
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We can’t wait to wheat you!